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Soups

corned beef & cabbage


Breakfast & Lunch Menu

Served 8:00 - 2:00
All served with grilled sourdough bread

Breakfast & Lunch Options

Farmers Omelet

11.95

(GFO)
Bacon, house-made chorizo sausage, caramelized onions, sweet potatoes & white cheddar cheese; served with breakfast potatoes

Home-Style Country Breakfast

10.95

(GFO)
2 local eggs your way, breakfast potatoes & your choice of Dearborn ham, sausage or bacon

Breakfast Sandwich

9.95

(GFO)
Scrambled eggs, scallion cream cheese & bacon served on our grilled sourdough bread; served with breakfast potatoes

Veggie Bowl

11.95

(GFO)
Local roasted sweet potatoes, celery root, white potatoes, rhubarb with black kale, balsamic reduction, ramp vinaigrette, maple syrup butter & 2 eggs your way

Nature Lover’s Salad

11.95

(GFO)
Fresh fruit, mixed greens, feta cheese, almonds & Michigan apples; served with poppyseed dressing

Chopped Chicken Market Salad

11.95

(GFO)
Mixed greens, chicken, hard boiled eggs, tomatoes, red onions, cheddar cheese, bacon & choice of dressing

Sweet & Savory Salad

11.95

(GFO)
Mixed greens, roasted sweet potatoes, apples, roasted garlic, caramelized onions, candied pecans, goat cheese with a balsamic ramp vinaigrette

Lunch Flight

11.95

(GFO)
½ of a deli sandwich, a cup of soup of the day, a small nature lover salad & your choice of a Blue Heron cookie

Deli Sandwich

10.95

Romaine lettuce, heirloom tomatoes, aioli & your choice of:
- ham & white cheddar cheese
- turkey & Havarti on sourdough bread (GFO)

BLT Sandwich

11.95

(GFO)
Applewood smoked bacon, heirloom tomatoes, romaine, peach jam & jalapeno mayonnaise

Michigan Ham & Cheese Sandwich

11.95

(GFO)
Dearborn ham, cherry preserves, honey mustard, white cheddar cheese on sourdough

Vegetarian Tarragon

11.95

(GFO)
House made tarragon pesto, vine ripened tomatoes, house-made ricotta cheese, romaine lettuce on grilled sourdough
Add turkey $12.95

Soups

ask your server for the soups of the day

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.