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Soups

autumn Squash with lentils

prime rib with mushrooms and leeks

Breakfast & Lunch Menu

Served 8:00 - 2:00
All served with grilled sourdough bread

Farmers Omelet

(GFO)
Bacon, house-made chorizo sausage, caramelized onions, sweet potatoes & white cheddar cheese; served with breakfast potatoes.

11.95

Home-Style Country Breakfast

(GFO)
2 local eggs your way, breakfast potatoes & your choice of Dearborn ham, sausage or bacon.

10.95

Breakfast Sandwich

(GFO)
Scrambled eggs, scallion cream cheese & bacon served on our grilled sourdough bread; served with breakfast potatoes

9.95

Autumn Harvest Bowl

(GFO)
Sweet potatoes, butternut squash, garlic, brussels sprouts, tarragon pesto, onions, garlic & white cheddar cheese; eggs your way.

Add Bacon - 13.95

10.95

Nature Lover’s Salad

(GFO)
Fresh fruit, mixed greens, feta cheese, almonds & Michigan apples; served with poppyseed dressing

11.95

Chopped Chicken Market Salad

(GFO)
Mixed greens, chicken, hard boiled eggs, tomatoes, red onions, cheddar cheese, bacon & choice of dressing

11.95

Roasted Beet Salad

(GFO)
Mixed greens, local roasted beets, candied pecans, red onions, goat cheese, spinach & balsamic vinaigrette.

11.95

Lunch Flight

(GFO)
½ of a deli sandwich, a cup of soup of the day, a small nature lover salad & your choice of a Blue Heron cookie

11.95

Deli Sandwich

Romaine lettuce, heirloom tomatoes, aioli & your choice of:
- ham & white cheddar cheese
- turkey & Havarti on sourdough bread (GFO)

10.95

Fall Ham & Cheese Sandwich

(GFO)
Dearborn ham, local apples, mayo, white cheddar, caramelized onions & basil on sourdough bread.

11.95

Roasted Vegetable Sandwich

(GFO)
Roasted sweet peppers, onions, garlic, tomatoes, kalamata olives, provolone cheese on sourdough bread.

Add Turkey - 12.95

11.95

Soups

Ask your server for the soups of the day

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.