Breakfast

Start Your Morning Right at the Blue Heron

We change our menu seasonally

Specials for August

Asparagus & Eggs– Grilled sourdough bread, fried eggs, asparagus, white truffle hollandaise & pickled red onions  9.00

Beef Short Rib Hash– Peppers, onions, fingerling potatoes & two eggs your way     10.00

Baked French Toast – Cinnamon & vanilla bean scented, lockal strawberry rhubarb compote & toasted almond brittle    9.00

 

SUMMER MENU

Specialties - All served with grilled sourdough bread & breakfast potatoes.

Michigan Farmers Omelet - Fresh baby spinach, hardwood smoked bacon, house-made chorizo sausage, red onion, red peppers, white cheddar cheese     8.55

Ham & Cheese Omelet - Bavarian ham, white cheddar cheese     7.95

Pesto Scrambler - Scrambled eggs, fresh pesto, melted asiago cheese, choice of meat     8.55

Smoked Salmon Scrambler - House smoked Coho salmon, baby spinach, goat cheese     8.95

Chorizo Breakfast Bowl - House-made chorizo sausage, black beans, breakfast potatoes, red onions, white cheddar cheese, two eggs your way    8.75

Sweet Potato Bowl - Sweet potatoes, caramelized onions, mushrooms, bleu cheese, spinach, two eggs your way    8.75

Home-Style Country Breakfast - Two local eggs, grilled sourdough bread, sausage or bacon     7.95

Everyday Favorites

Breakfast Sandwich - Grilled sourdough bread, scrambled eggs, bacon & herbed cream cheese or local goat cheese, breakfast potatoes  7.95

Small Country Breakfast - Two local eggs, 1/2 order of breakfast potatoes, grilled sourdough bread     4.95

               Add 1 piece of sausage or bacon     5.95

Health Craze - Vanilla yogurt or plain Greek yogurt topped with our homemade granola and fresh fruit     5.95

Fresh Multi-grain Oatmeal - Hot multi-grain topped with nuts and seasonal fruit 5.95

Ask your server about menu items that are cooked to order.  Consuming undercooked meats or eggs may increase your risk of food borne illness.

 

 

Hours: Monday-Saturday 7:00 am-3:00 pm. Monday-Friday (breakfast served from 7:00-11:00 & Lunch served from 11:00-3:00). Saturday (breakfast all day & lunch from 11:00-3:00).