Breakfast

Start Your Morning Right at the Blue Heron

We change our menu seasonally

Breakfast Specials

Shakshuka–Onions, peppers, tomatoes & eggs cooked in a middle Eastern sauce: grilled sourdough bread (GFO)     9.95

Blintz–Crepes filled with cream cheese & blueberry lavender filling maple caramel sauce; choice of meat (VO)     9.95                        

Cuban Omelet–Ham, Cuban roasted pork, Swiss cheese, house pickled jalapenos, mustard cream sauce (GFO)     9.25

Cajun Benedict–2 poached eggs, fried green tomatoes, tasso ham, sourdough biscuit, Creole cream sauce (VO)     9.95   

House-made Sourdough Biscuits & Jam     2.95

 

BREAKFAST MENU

Specialties

Michigan Farmers Omelet - Fresh baby spinach, hardwood smoked bacon, house-made chorizo sausage, red onions, red peppers, white cheddar cheese, sweet potatoes; breakfast potatoes (GF)     8.75

Tuscan Omelet - Dearborn ham, white cheddar cheese, caramelized onions, apples, fresh basil; breakfast potatoes (GF/VO)     8.75

Sweet Potato Bowl - Sweet potatoes caramelized onions, mushrooms, bleu cheese, spinach, two eggs your way (GFO/V)     8.95

Chorizo Breakfast Bowl - House-made chorizo sausage, black beans, breakfast potatoes, red onions, white cheddar cheese, two eggs your way     8.75

Pesto Scrambler - Scrambled eggs, fresh pesto, melted asiago cheese, choice of meat, breakfast potatoes (GFO/V)     8.75

Hobo Eggs Benedict–Sourdough biscuits, house-made sausage, fried eggs, peppered cream gravy; served with breakfast potatoes     8.95 

 

Everyday Favorites

Health Craze - Yogurt, homemade granola, seasonal fresh fruit (GFO/V)   6.95

Fresh Multi-grain Cereal - Hot multi-grain cereal topped with nuts and seasonal fruits (V)     5.95

Breakfast Wrap - Scrambled eggs, turkey, apple wood smoked bacon and scallion cream cheese in a lawash bread wrap     7.95

Home-Style Country Breakfast - Two local eggs your way, choice of sausage, Dearborn ham or bacon (GFO)     8.95

Ask your server about menu items that are cooked to order.  Consuming undercooked meats or eggs may increase your risk of food borne illness.
 
 

 

 

Hours: Monday-Friday 7:00 am - 3:00 pm., Saturday 8:00 am - 3:00 pm, Sunday 8:00 am - 2:00 pm Monday-Friday (breakfast served from 7:00-11:00 & Lunch served from 11:00-3:00). Saturday (breakfast all day & lunch from 11:00 am - 3:00 pm)