Breakfast

Start Your Morning Right at the Blue Heron

We change our menu seasonally

 

Omelets & Scramblers

Omelets are made with 3 eggs and served with breakfast potatoes, your choice of grilled sourdough bread or a bagel of freezer jam.

Farmers Omelet - Applewood smoked bacon, house-made chorizo sausage, red onions, red peppers, sweet potatoes and white cheddar cheese.     8.25  

Smoked Salmon Scrambler - Scrambled eggs, house smoked salmon, spinach and goat cheese.     8.95

Pesto Scrambler - Scrambled eggs with fresh pesto and melted asiago cheese and choice of meat.     7.95 

Ham & Cheese Omelet - Bavarian ham and white cheddar cheese.     7.75

 

Breakfast Bowls

All breakfast bowls are served with grilled sourdough bread.

Chorizo Breakfast Bowl - House-made chorizo sausage, jalapenos, red peppers, red onions, Michigan white cheddar cheese, breakfast potatoes and 2 eggs your way.     8.50

Sweet Potato Bowl - Sweet potatoes, caramelized onions, mushrooms, bleu cheese and spinach topped with 2 eggs your way.     8.50

Roasted Vegetable Breakfast Bowl - Roasted vegetables, breakfast potatoes, spinach and goat cheese topped with 2 eggs your way.     8.25

Red Rice Bowl - Red rice with jalapenos, ginger, garlic, curry, coconut milk and 2 eggs your way.   8.25

 

Specialty Breakfast

All of our specialty breakfasts come with breakfast potatoes.

Home-Style Country Breakfast - Two eggs any way you like them, grilled sourdough bread and your choice of sausage or bacon.     7.95

Breakfast Sandwich - Goat cheese or scallion cream cheese spread, applewood smoked bacon, red onions and scrambled eggs on grilled sourdough bread.     7.95

 

Lighter Side

Small Country Breakfast - Two eggs any way you like them, 1/2 order of breakfast potatoes, grilled sourdough bread.     4.95

          Add 1 piece of sausage or bacon.     5.95

Health Craze - Vanilla yogurt or plain Greek yogurt topped with our homemade granola and fresh fruit.     5.95

Fresh Multi-grain Oatmeal - Hot multi-grain oatmeal (our blend of oats, rye, barley, wheat and spelt) topped with nuts and seasonal fruit. 5.95

Ask your server about menu items that are cooked to order.  Consuming undercooked meats or eggs may increase your risk of food borne illness.

 

 

Hours: Monday-Saturday 7:00 am-3:00 pm. Monday-Friday (breakfast served from 7:00-11:00 & Lunch served from 11:00-3:00). Saturday (breakfast all day & lunch from 11:00-3:00).