Start Your Morning Right at the Blue Heron

We change our menu seasonally

Breakfast Menu 



Organic Oats - Apples, peaches, maple syrup butter, your choice of milk or almond milk (GFO)     6.50

Congee Oats - Oats with mushrooms, bean sprouts, cilantro, ginger & jalapenos; topped with 2 poached eggs, soy & lime  (GF)     8.95

Health Craze - Greek yogurt, granola, peaches, apples, dried fruit     6.95

Peach Cobbler French Toast–Fresh Michigan peaches & house made sourdough bread baked and topped with oatmeal crumble and maple syrup     8.95

Home-Style Country Breakfast - Two local eggs your way, choice of sausage, Dearborn ham or bacon, breakfast potatoes, grilled sourdough bread (GFO)     9.45

Farmers Omelet - Bacon, chorizo sausage, caramelized onions, sweet potatoes, white cheddar cheese, grilled sourdough bread, breakfast potatoes (GFO)     9.45

Pesto Scrambler - Scrambled eggs, fresh pesto, melted asiago cheese, potatoes, choice of Dearborn ham, sausage or bacon, grilled sourdough bread (GFO)     9.45

Fresh Herb Scrambler - Chiffonade of fresh, organic herbs, cheese, grilled sourdough bread, breakfast potatoes (GFO)     9.45

Breakfast Quesadilla - Chorizo sausage, scrambled eggs, cheddar cheese, black beans, onions, pico de gallo, potatoes     9.25

Late Summer Vegetable Bowl - Broccoli, cauliflower, onions, roasted garlic, sweet potatoes, potatoes, white cheddar cheese, two eggs your way, grilled sourdough bread (GFO)     9.45

Sourdough biscuits - House made sourdough biscuits & preserves     3.95


Ask your server about menu items that are cooked to order.  Consuming undercooked meats or eggs may increase your risk of food borne illness.



Hours: Monday-Friday 7:00 am - 3:00 pm., Saturday 8:00 am - 3:00 pm, Sunday 8:00 am - 2:00 pm Monday-Friday (breakfast served from 7:00-11:00 & Lunch served from 11:00-3:00). Saturday (breakfast all day & lunch from 11:00 am - 3:00 pm) Sunday (breakfast all day & lunch from 11:00 am - 2:00 pm)