Breakfast

Start Your Morning Right at the Blue Heron

We change our menu seasonally

Breakfast Specials

Stuffed French Toast–Sourdough French toast stuffed with strawberry rhubarb cream cheese; topped with maple caramel & creme fraiche     9.95

Foragers Omelet – Local eggs, asparagus, mushrooms, green onions, tomatoes, feta cheese     9.25                       

Latin Omelet– Roasted pork, black beans, mushrooms, bell peppers, red onions; topped with salsa verde & pepper jack cheese     9.95

 House-made Sourdough Biscuits & Jam     3.25

BREAKFAST MENU

Specialties

Michigan Farmers Omelet - Fresh baby spinach, hardwood smoked bacon, house-made chorizo sausage, red onions, red peppers, white cheddar cheese; breakfast potatoes (GF)     8.95

Chorizo Breakfast Bowl - House-made chorizo sausage, black beans, breakfast potatoes, red onions, white cheddar cheese, two eggs your way     8.95

Pesto Scrambler - Scrambled eggs, fresh pesto, melted asiago cheese, choice of meat, breakfast potatoes (GFO/V)     8.95

Salmon Scrambler - Scrambled eggs, house smoked salmon, spinach, goat cheese; breakfast potatoes (GFO/V)     9.95

Hobo Eggs Benedict–Sourdough biscuits, house-made sausage, fried eggs, peppered cream gravy; served with breakfast potatoes     8.95 

 

 

Everyday Favorites

Health Craze - Yogurt, homemade granola, seasonal fresh fruit (GFO/V)   6.95

Fresh Multi-grain Cereal - Hot multi-grain cereal topped with nuts and seasonal fruits (V)     5.95

Home-Style Country Breakfast - Two local eggs your way, choice of sausage, Dearborn ham or bacon (GFO)     8.95

Ask your server about menu items that are cooked to order.  Consuming undercooked meats or eggs may increase your risk of food borne illness.
 
 

 

 

Hours: Monday-Friday 7:00 am - 3:00 pm., Saturday 8:00 am - 3:00 pm, Sunday 8:00 am - 2:00 pm Monday-Friday (breakfast served from 7:00-11:00 & Lunch served from 11:00-3:00). Saturday (breakfast all day & lunch from 11:00 am - 3:00 pm) Sunday (breakfast all day & lunch from 11:00 am - 2:00 pm)