Soups 

5.21.15

 

  • Root Vegetable

  • Chicken Noodle

 

Breakfast Specials

Savory French Toast – Sourdough bread soaked in a savory sage custard with sweet potatoes, wild mushrooms & spinach topped with honey goat cheese     9.50

Layered Rice Pudding – "Served cold", cinnamon & vanilla rice pudding topped with coconut chia pudding & house-made blueberry lavender jam     6.95

Greek Chicken Omelet – Greek marinated chicken, fresh cucumbers, red peppers, red onions, black olives, feta cheese, red pepper dill sauce; breakfast potatoes   8.95

Chipotle Roast Beef Bowl – Chopped roast beef, grilled onions, red peppers, jalapenos & poblanos, seasoned red skin potatoes, two eggs your way, chipotle mayonnaise     9.25

Lunch Specials

Greek Chicken Sandwich – Marinated chicken, fresh cucumbers, red onions, red peppers, black olives, feta cheese, red pepper dill sauce, sourdough bread     8.95  

Italian Turkey Sandwich – Hot turkey & salami, mozzarella cheese, pepperoncinis, sundried tomatoes, fresh basil, Italian mayonnaise     9.25                       

Roasted Red Pepper Wrap – Roasted red pepper, onion, tomato & garlic blend, black beans, spinach & goat cheese in a lawash wrap     8.75  

Roasted Garlic & Red Pepper Hummus Salad – Mixed greens, over-roasted garlic, sundried tomatoes, feta cheese, prosciutto ham, cubed salami, house-made bagel chips, red pepper hummus dressing     9.25

 Lunch Flight - Soup of the day; small salad with mixed greens, oven-roasted garlic, sundried tomatoes, feta cheese, bagel chips & red pepper hummus dressing; 1/2 house-breaded chicken sandwich with prosciutto & a garlic parmesan cheese sauce; choice of Blue Heron cookie     10.50       

 

 

 

 

 

HOURS: Monday - Friday 6:00-4:00 (breakfast served 7:00-11:00. Lunch served 11:00-3:00). Saturday 6:00-2:00 (breakfast & lunch served until 2:00).