Soups   4.17.14

  • Cream of Lettuce

  • Black Bean

 

 

Specials

April 14 - April 18

Breakfast

Asparagus Quiche -  With fresh asparagus, fontina cheese, roasted garlic cloves and cracked black pepper.  Served with breakfast potatoes.    $8.95

Two Sliced of Grilled Sourdough Bread -  Topped with honeyed goat cheese, pears and apples.    $5.95

Lunch

Cilantro Lime Marinated Chicken Quesadilla - Red onions, red peppers, poblano peppers, jalapenos, cilantro lime marinated chicken breast, herbed goat cheese and fontina cheese on flour tortillas with pico de gallo, sour cream and a side salad.   $8.95

Chipotle Roast Beef Sandwich- Local roast beef, chipotle mayonnaise, pickled jalapenos, white cheddar cheese and caramelized onions on grilled sourdough bread.    $9.50

Ahi Tuna Salad - Ahi tuna, fresh asparagus, redskin potatoes, fried capers, thinly sliced radishes and hard boiled, local eggs on a bed of spring greens.  Served with a chive vinaigrette.    $12.95

Lunch Flight - A taste of our soup of the day, salad with asparagus, redskin potatoes, capers, radishes and a chive vinaigrette, 1/2 of the chipotle roast beef sandwich and your choice of a Blue Heron cookie.     $10.00

 

 

 

 

HOURS: Monday - Friday 6:00-4:00 (breakfast served 6:30-11:00. Lunch served 11:00-2:00). Saturday 6:00-2:00 (breakfast & lunch served until 2:00).