• Cream of Celery & Rice

  • Beef & Root Vegetable



Breakfast Specials

Benedict French Toast – Sourdough bread, Dearborn ham, sausage gravy: topped with 1 egg your way     9.50

Roasted Beet Hash & Eggs – Roasted red beet, Yukon gold potatoes, goat cheese, onions, pepper, cumin & fresh parsley topped with 2 eggs your way     8.95

Smoked Apple Wrap – Scrambled eggs, sliced smoked apples, grilled sliced ham, honey Dijon     8.95

Lunch Specials

Smoked Apple & Chicken Salad – Smoked apples, caramelized onions, grilled chicken, Romaine lettuce, honey Dijon dressing     9.50

Sourdough Cuban – Grilled ham, grilled pepper pulled pork, white cheddar, yellow mustard, pickle slices     9.25                      

Pork & Pepper Tortilla – Pulled pork, roasted red peppers, poblano peppers, jalapenos, onions, 2 corn tortillas; topped with roasted red pepper sauce     8.75

Spicy Mahi Mahi Sandwich – Grilled mahi mahi, spring mix, purple cabbage, red onions, spicy mayonnaise     10.95

 Lunch Flight - Soup of the day; small salad with sliced cucumbers, strawberries, onions, toasted almonds & poppyseed dressing; 1/2 caprese panini with fresh basil pesto, tomatoes & mozzarella cheese; choice of Blue Heron cookie     10.50       






HOURS: Monday - Friday 6:00-4:00 (breakfast served 7:00-11:00. Lunch served 11:00-3:00). Saturday 6:00-2:00 (breakfast & lunch served until 2:00).