Soups   9.18.14

  • Curry Redskin Potato

  • Creamy Tomato

 

Breakfast Specials

Fall Vegetable Bowl– Brussels sprouts, kale, caramelized leeks, roasted cauliflower, wild mushrooms, fontina cheese, two local eggs your way    8.95

Polenta–Seared polenta, cilantro, feta, roasted sweet corn, red peppers, house chorizo, heirloom tomatoes, two poached local eggs   8.95

Stone Fruit Oatmeal– House stone fruit preserves, rolled oats, streusel   6.50

Roasted Vegetable Omelet– Roasted peppers, onion, tomatoes & garlic, kalamata olives, havarti cheese     8.75

Lunch Specials

Butternut Squash Salad –Roasted butternut squash, soy maple butter, sunflower seeds, apples, reduced balsamic vinegar, honey goat cheese, mixed greens     9.95                                                                       

Poached Pear & Prosciutto Salad– Red wine poached pears, prosciutto, red onions, walnuts, goat cheese, sweet red wine vinaigrette, mixed greens     9.95                                                    

Roasted Cauliflower Sandwich– Roasted cauliflower & rosemary, garlic puree, grilled sourdough bread     9.25

Wild Mushroom Sandwich—Wild mushroom blend, balsamic vinegar, asiago cheese, grilled sourdough bread     9.25  

Dearborn Ham Sandwich– Dearborn ham, whole grain mustard, roasted brussels sprouts chiffonade, caramelized leeks     8.95

Lunch Flight—Soup of the day, small salad with spinach, roasted beets, red onion, goat cheese & balsamic vinaigrette, 1/2 of the Dearborn ham or 1/2 the roasted cauliflower sandwich, Blue Heron cookie     10.00             

HOURS: Monday - Friday 6:00-4:00 (breakfast served 7:00-11:00. Lunch served 11:00-3:00). Saturday 6:00-2:00 (breakfast & lunch served until 2:00).