Soups 

 

2.26.15

 

  • Red Rice & Red Bean with Ham

  • Cheesy Redskin Potato with Kale

 

Breakfast Specials

Baked French Toast– Grilled bananas, sourdough bread, maple syrup     8.95

Red Rice Scramble–Red rice, scrambled eggs, maple bacon, sage, green onions     8.95

Smoked Apple Grits– Smoked apples with apricot & brown sugar, cheddar cheese     6.95

Spinach, Bacon & Smoked Cheddar Omelet – Farm fresh eggs, fresh spinach, hardwood smoked bacon, smoked cheddar cheese, breakfast potatoes     8.75

Breakfast Wrap – Scrambled eggs, spinach, portobello mushrooms, garlic, quinoa, herb cream cheese, breakfast potatoes     7.95

Lunch Specials

Portobello Mushroom & Egg Sandwich–Portobello mushrooms, spinach, asiago cheese, over easy eggs     8.95      

Ham & Pineapple Sandwich–Dearborn ham, grilled pineapple, honey mustard     8.50                              

Mahi Mahi Taco–Marinated mahi mahi, lettuce, tomato, spicy aioli     8.95

Grilled Garlic & Basil Chicken Sandwich–Grilled garlic & basil aioli, chicken, tomato, Romaine lettuce, white cheddar Cheese     8.95  

Blood Orange Salad–Mixed greens, blood oranges, valencia oranges, pecans, walnuts, goji berries, cranberries, chia seed dressing     8.25      Add mahi mahi     10.95

 Lunch Flight - Soup of the day; red rice & celery root salad; 1/2 ham & fontina cheese sandwich with dill pickle & ranch dressing; choice of Blue Heron cookie     10.00       

 

 

 

 

 

HOURS: Monday - Friday 6:00-4:00 (breakfast served 7:00-11:00. Lunch served 11:00-3:00). Saturday 6:00-2:00 (breakfast & lunch served until 2:00).