Soups 

3.6.15

 

  • Chicken Florentine

  • Sweet Potato Squash Puree

 

Breakfast Specials

Baked French Toast – Apple cinnamon French toast, custard, fresh apple slices, pecans, almonds     8.95

Roasted Vegetable Frittata – Local farm fresh eggs, oven roasted cherry tomatoes, garlic, red bell peppers, red onions, spinach, goat cheese     8.95

Sausage & Polenta – Polenta, locally made sausage, wild mushrooms, sauteed spinach & kale, parmesan cheese, 2 eggs your way     8.95

Roast Beef & Egg Wrap – Scrambled eggs, hot roast beef, sauteed onions, red bell peppers, herb cream cheese & A1 sauce in a lawash wrap     8.95

Lunch Specials

Portobello Mushroom & Egg Sandwich–Portobello mushrooms, spinach, asiago cheese, over easy eggs     8.95      

Ham & Pineapple Sandwich–Dearborn ham, grilled pineapple, honey mustard     8.50                              

Mahi Mahi Taco–Marinated mahi mahi, lettuce, tomato, spicy aioli     8.95

Grilled Garlic & Basil Chicken Sandwich–Grilled garlic & basil aioli, chicken, tomato, Romaine lettuce, white cheddar Cheese     8.95  

Blood Orange Salad–Mixed greens, blood oranges, valencia oranges, pecans, walnuts, goji berries, cranberries, chia seed dressing     8.25      Add mahi mahi     10.95

 Lunch Flight - Soup of the day; red rice & celery root salad; 1/2 ham & fontina cheese sandwich with dill pickle & ranch dressing; choice of Blue Heron cookie     10.00       

 

 

 

 

 

HOURS: Monday - Friday 6:00-4:00 (breakfast served 7:00-11:00. Lunch served 11:00-3:00). Saturday 6:00-2:00 (breakfast & lunch served until 2:00).